Pour into a highball glass over crushed ice, top with soda water and enjoy a taste of tikis forgotten past. Apple: Apple isnt the most traditional fassionola ingredient but we used it because we had it. METHOD: In a saucepan combine all of the ingredients except for the fresh pineapple juice. Fassionola: A Long-Lost Tropical Cocktail Syrup - Rhubarb & Lavender Guava is an ingredient I cant get very easily, so Ive omitted it here. https://awesomedrinks.com/products/b-g-reynolds-red-fassionola-syrup. But, grenadine..its tasty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 VintageAmericanCocktails. I have heard people pronounce it how its spelled and thats totally fine too. The adjustment to 50 Brix was easy, but next time Ill start with 80% sugar instead to get a bit closer. In the summer, put this over some shaved ice for a Hawaiian fruit punch snowcone. This is a very forgiving recipe and because we are letting the syrup sit for 12-24 hours (ideally 24) whatever flavors you do have will meld together and create a very tasty syrup regardless. 1.0 oz Fassionola syrup (or passion fruit syrup) Photos by Katy Norris. I recently made this recipe and shared my favorite way to make passion fruit syrup over on Instagram. Get the Fassionola Syrup Recipe. Which means that people interested in the syrup are just sort of guessing at its flavors. By Sina Torner/ Last updated on March 21, 2023. We also have a passionfruit syrup recipe (because we love p-fruit that much). At Rapscallion, Eakin just recently added drinks to the menu that incorporate his housemade fassionola. Passion fruit Pineapple juice Sugar Hibiscus flowers tea bag (optional) Fresh or frozen fruit I wanted this syrup to be easy to make year round. I also like to throw the lime husk in the syrup just for some extra zestiness and complexity. Throw the ingredients and a cup of crushed ice in a blender and enjoy a delicious frozen Hurricane Daiquiri! Kremer and his wife would soon plant acres of passionfruit in San Diego County for their new venture, Passionola. 10 minutes How to make a homemade Gold Fassionola Ingredients 2 oz Papaya Juice 2 oz Apricot Juice 2 oz Apple Juice 2 oz Pineapple Juice 2 oz Orange Juice 2 oz Guava Juice 12 oz Passion Fruit Juice 3 cups Granulated Sugar 1/2 tsp Citric Acid (Flavor Enhancer) Directions Combine all the juices together. If for some reason your sugar has not melted within the 24 hour time frame, scoop out your fruit pieces and add a splash of boiling water (about 1 ounce). I chose analog as the descriptor because it doesnt involve any heating or electricity. : https://www.youtube.com/c/VERYGOODDRINKS?sub_confirmation=1Find us on **INSTAGRAM** : https://verygooddrinks.hopp.to/instagramwere on **TIKTOK** (so gen z will like us) : https://verygooddrinks.hopp.to/tiktokplz dont troll us on **REDDIT** : https://verygooddrinks.hopp.to/reddit**WANNA SUPPORT THE CHANNEL? The flavor is great and it lifted my tiki drinks to a new level. 25 Fl Oz (Pack of 1) 896. Jonathan English made Gold, Red, and Green fassionola syrup, each with a unique flavor. I learned this from a Reddit post. Amazing stuff and it made great Hurricanes! December 2014: An all natural option. Today well show you how to make the hurricane drink with red fassionola syrup, following our base recipe found here http://bit.ly/2lPHjn8, B.G. Let the mixture simmer, but do not boil it. -You can read more about the story in the article aboutTiki cocktail culture. Holiday Hao on Instagram: "Ahoy & Aloha! We don't know about y'all Passion Fruit Syrup Recipe : r/Tiki - Reddit As mentioned earlier, Fassionola is closely connected to Donn Beach and the Tiki drinks he served in his bar and Polynesian restaurantDon the Beachcomber. Fortunately, the current iterations of fassionola, orgeat, and other tiki relics likely now taste much better than their predecessors. But thats only my theory." The tartness offsets all the sweet, making it taste very well-balanced when mixed with just sparkling water. Fassionola, in its original version, is a red-colored syrup used in Tiki Cocktails. Add all ingredients to a cocktail shaker with a couple small pieces of ice. Features What Happened to Fassionola, the Tiki World's Lost Syrup? Whiskey Sour Drink: Egg White vs. Vor Faba Foamer (Aquafaba). The resulting syrup is a beautiful gold color with a complex flavor and a clear passion fruit taste. Add some guava or some blackberries or some kiwi whatever fruits you like. 1.0 oz Fresh lime juice (There is no clear way to determine when, exactly, the Jonathan English Company closed, only a California Secretary of States Office record that lists the business dissolution year, 1984, and its founder, Patrick W. Rose, Sr.). No cooking or added water is necessary. Hey Floyd, How can you possibly ask for more? Fassionola is both sweet and sour thanks to passion fruit pulp, which gives the syrup its primary flavor. https://www.binance.com/sk/register?ref=WTOZ531Y. Directions. 250 g blueberries Double-strain your syrup through a mesh strainer and let it cool down before bottling. This rum-based cocktail features the long-forgotten fassionola syrup, which is bursting with tangy passionfruit and sweet berries. Totally optional. A rich simple syrup is 2:1 sugar to water solution. Thanks to both you and Matt & Andy from EasyTiki who pointed me to here! Passionfruit syrup is a very normal substitution for Fassionola, and vice versa. All Rights Reserved. fassionola, passion fruit, pineapple, strawberry, tiki. The Cobra's Fang and the Mystery of Fassionola Syrup - Substack What Happened to Fassionola, the Tiki World's LostSyrup? If it evokes the flavor of Kool-Aid when youre done, youre on track. The Druggists Delight. Passionola was borne from the anything-goes origins of the American soda fountain, ice cream sundaes, and fruit syrups. Save my name, email, and website in this browser for the next time I comment. ForewordIntroductionThe Druggists DelightThe Passion of Farmer CotteeBy the Beautiful SeaVolsteads FollyHows About a Nice Hawaiian Punch?Don the BeachcomberThe Would-Be SheikThe Taste Thrill of the CenturyThe Great White WayHurricane BugsyZombie InvasionThe Orchid LadyMai KaiThe Man Who Killed TikiDunn with PassionTiki TiPopo the ContenderA Rose is a RoseJonathan EnglishBali HaiNew Wave CocktailsEpilogueResourcesAcknowledgmentsBibliographyNotes. Fassionola syrup is a tropical cocktail syrup used in the original hurricane cocktail (it's basically fruit punch syrup). Contact the authors at [emailprotected], or by using this contact form. Never fear! I made versions with and without it, and it was still very flavorful (and very red) without the hibiscus. Here's that fassionola recipe: 1/4 cup Smucker's raspberry syrup (or raspberry puree), 1/4 cup grenadine or cherry syrup, and 1/2 teaspoon orange extract. All out of lemons? This shouldnt be a problem but I have noticed that when I put a maceration in the fridge the sugar doesnt dissolve as well as it does at room temperature. Fassionola Sunrise The Fassionola Sunrise is a tropical cocktail that will transport you to a sunny paradise with just one sip. Order now to secure your copy of our softcover edition, $39.95. Because this syrup uses a lot of real passion fruit, its both sweet and sour. Donn Beach, the inventor of Tiki Cocktails and bar owner in the mid-20th century, prominently used Fassionola. Blend leftover fruit pulp (remove lime husks) and use it as a jam for your peanut butter and jelly sandwiches! Now add the frozen passion fruit, pineapple juice, and water and set the heat to low. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. How To Make The Hurricane with Fassionola Syrup Adventures in Fassionola syrup : r/Tiki - Reddit Next, add the pulp of the two passion fruits and the hibiscus flowers into your mix and let the blend simmer for 30 minutes on low heat. Red Fassionola Cocktail Syrup - BG Reynolds Syrups Puka Punch Drink recipe - UPDATED 2023 | Home Drink Menu At present, a brewery, 32 North Brewing Company, occupies the Jonathan English Companys last known production address, and when reached for comment, owner Steve Peterson said he has never heard of the company, much less any idea about what happened to it. At Lei Low, Theode makes his own fassionola based on that theory by simmering mango, orange juice and passionfruit until it reduces into a thick, flavorful syrup. Your email address will not be published. Shake until the ice has dissolved, then open pour the cocktail into a hurricane glass filled with crushed ice. 175 ml sorrel tea (European hibiscus that I had left over from a milk punch I make). Add green food dye to color and then add 1 or 2 extra drops to concentrate the color for mixing. And among those was one now elusive mixed fruit syrup known as "fassionola," a staple ingredient in many original tiki drinks, especially those first crafted by Donn Beach, instigator of the tiki craze. Along its journey, it touched the lives of music publishers, actors, dancers, soft-porn directors, suspected mob associates, and barmen keen to keep the legend alive. This bright red mixer was traditionally used in tiki-style cocktails in the 1930s-60s, but its fun, tropical flavor works in a variety of drinks including iced teas and lemonade. 3 minutes How to make a Gold Hurricane. Fassionola Zombie recipe - BG Reynolds Syrups While Johnathan English fassionola was the go-to for most tiki bars back in the day, it doesnt mean you cant make your own or that it has to be 100% like Johnathan English. Continue to stir frequently. Even though it's also an approach that's often frowned upon. Here's our easy, tasty, fruit-punchy fassionola recipe! However, everybody agrees that it must include passion fruit. But at the best tiki institutions, like the original Don The Beachcomber and Trader Vics in Los Angeles, most of these cordials were made in-house with fresh fruit as far back as the 1930s. After a day or so, mash up the fruit, then strain it out, leaving the liquid behind. 11 likes, 0 comments - Kon-Tigo Tiki Bar (@kontigotikibar) on Instagram: "Repost @p.fassionola We a Proud to announce Lemon Hart Rhum as Our Official Sponsor for Our Boo." Kon-Tigo Tiki Bar on Instagram: "Repost @p.fassionola We a Proud to announce Lemon Hart Rhum as Our Official Sponsor for Our Book Fassionola , and Upcoming Passionola . Think fassionola daiquiri, or even a fassionola margarita. To be published by Classic San Diego Books, August 2023. However, I have some different opinions, and I will continue to follow your reply. Made this to your specs with the exception of going 100% sugar. The whole flavored with dashes of history, Keep syrup refrigerated for up to 1 month. But let's be clear, that disdain isnt directed at the labor-intensive, house-made orgeats and demerara simple syrups batched at craft cocktail bars today. Its not uncommon to find individuals who want fassionola to make their own. Some think Beach invented the syrup himself. How to Make Fassionola, the Lost Tiki Ingredient - Thrillist Notify me of follow-up comments by email. Kon-Tigo Tiki Bar on Instagram: "Repost @p.fassionola We a Proud to Measure how much syrup you have with a measuring cup, then place in a storage vessel such as a large sterilized mason jar with some extra room. Fassionola Zombie Recipe: Get this one in line for the spindle mixer with about 1 cups of crushed ice. Once a staple ingredient in early tiki cocktails, fassionola, a long-forgotten mixed fruit syrup, is making a comeback. Gold Fassionola Syrup Recipe - Vintage American Cocktails And now its also in your inbox! Its a fairly rare syrup to see today, but it was once a common ingredient in the mixed drinks of tiki bars like Don the Beachcomber. Become a Youtube CMC Member: Because of the mysterious nature of these complex cocktails, its not a big surprise that fassionolas exact ingredient list has been lost to time. This bright red cocktail syrup is made with a blend of tropical fruits. However, the pomegranate-based syrup does not have to be artificially sweet. Oui, Oui. $2995 ($1.20/Fl Oz) FREE delivery Thu, Jun 15. Oh well Next time. While classic recipes like the Cobras Fang use just a small amount of fassionola to add complexity of flavor, I like to make it the star ingredient in drinks like my Fassionola Daiquiri or a simple non-alcoholic Fassionola Soda. There are a few fassionola recipes out there, but none that are particularly quick or easy. If you like making your own syrups, you might also enjoy How to Make Grenadine, How to Make Hot Honey Syrup, or my hot pink Dragon Fruit Simple Syrup recipe! Not sure when that will be though even after giving a bottle to a friend I had to freeze about half of it, so it will be a while before I make another batch. by Alison Wiebe Home Uncategorized Fassionola: A Long-Lost Tropical Cocktail Syrup Bursting with tangy passionfruit and sweet berries, the long-forgotten fassionola is the perfect way to bring bright, tropical flavours into your cocktail repertoire! Your article was very helpful for me to build a paper on gate.io. Black American Distilling and Brewing History & Cocktail Recipes - Greatist However, unlike Donn's Mix (a grapefruit and cinnamon flavored syrup), the ingredients of Fassionola were never revealed by Beach. Update: Eater received word from Dan Huntley, current owner of the Jonathan English Company. Watch this video on YouTube. For the Hurricane pictured here, Ive used Liber & Co Passion Fruit Syrup. At present, a brewery, 32 North Brewing Company, occupies the Jonathan English Companys last known production address, and when reached for comment, owner Steve Peterson said he has never heard of the company, much less any idea about what happened to it. And weve got nothing else pressing us for time during this pandemic. Stir frequently. This recipe is flexible. Cooler, to name but a few) and was famously used in Pat O'Brien's . Cover and let sit. Dirty pour the whole shaker into a glass. Posted on Published: March 12, 2021- Last updated: February 5, 2022. Ingredients 1 oz Lime Juice 1 oz Orange Juice 1 oz Grenadine 2 oz Passion Fruit Juice 2 oz Black Rum 2 oz White Rum Directions Technique: Tiki Dirty Pour Combine all ingredients into a shaker with crushed ice. I ended up with almost exactly one liter of syrup, so I added 250 ml of passionfruit puree. fassionola, lemon juice, passion fruit syrup, rum. every current recipe for fassionola is just a speculation. RED FASSIONOLA: A long-lost concoction crucial to drinks from the golden era of tropical cocktails. Fassionola syrup is an old school tiki ingredient that hasn't been used in drink recipes much since the 1960s, when the popularity of tiki bars waned. I encourage you to let this syrup sit at room temperature for 24 hours, tasting the syrup every 6 hours (or so). every current recipe for fassionola is just a speculation. After consolidating all of the information I could find on the subject, I took a look at what the fassionola recipes had in common. 340mL / 12oz squeeze bottleMade in Canada.Shelf stable, e Jonathan English made Gold, Red, and Green fassionola syrup, each with a unique flavor. How Tiki Cocktails Returned to Rock the Party, Again [Eater Drinks]. Fassionola is the long-lost tropical cocktail syrup that your fruit punch dreams are made of and an essential part of the ORIGINAL Hurricane cocktail. Frozen passionfruit pulp can be found at many grocery stores in the States and we here at Very Good Drinks are big supporters of frozen passionfruit. Chop the strawberries and add them to a small saucepan. A few companies sell fassionola online today, but it's so easy (and fun!) And among those was one now elusive mixed fruit, he San Diego, California-based Jonathan English Company, a business which produced and sold a variety of bar mixes, But, according to tiki historian and Latitude 29. Add the blueberries and use a muddler or spoon to gently break up some of the berries. While this is probably not one of the staple tiki drinks youd find back in the 1930s (as it was developed at a different time and place) it does fit the motif. But, according to tiki historian and Latitude 29 proprietor Jeff "Beach Bum" Berry who actually tried an old bottle of the stuff in the 1990s, the sugary, syrupy base had a mostly unremarkable flavor. Required fields are marked *. Twenty-four hours in. Ingredients 2 oz Lemon Juice 2 oz Gold Fassionola 2 oz White Rum 2 oz Black Rum Directions Technique: Tiki Dirty Pour Combine all ingredients into a shaker with crushed ice. Crushed ice and all. I make most of my syrups without high heat, the exceptions being nut based (orgeats, toasted coconut, etc.). Tastes amazing! This post may contain Amazon affiliate links and as an Amazon Associate, I earn from qualifying purchases. Passion fruit, cherries, and other flavors add a bit of zip to your libations, and unlock a treasure of drink recipes from long ago. TOOLS: Gram Scale Measuring Cup Funnel Swing-Top Glass Bottle or 32-oz Mason Jar, INGREDIENTS: .25 cup passion fruit juice .25 cup papaya juice .5 cup tart cherry juice .5 cup orange juice .5 cup guava juice .5 cup canned pineapple juice .5 cup fresh pineapple juice .5 cup apple juice 2.5 grams Citric acid .5 cup dried hibiscus flowers 4 cups white sugar. 1 bar spoon Grenadine. Fassionola - the secret Tiki syrup Bring the syrup to a strong simmer, then remove from the heat and cool. Passionola is a trademark fo Passionola, LLC. Simply swap out the passion fruit syrup for fassionola and you have a delicious red Hurricane (and without any artificial colors or flavors). 325 g pineapple Fassionola syrup, the key to the cocktail's generic "tropical" flavor, is a bottled mixture produced by the Jonathan English Company, and whose true ingredients have only ever been guessed at. However, the classic hurricane cocktail called for Fassionola Syrup. Pomegranate Molasses: You can find Pomegranate Molasses in just about any international market. Like Donn's Mix, it is a syrup closely associated with Donn Beach, the famous founding father of Tiki cocktail culture. Amazon.com: Fassionola Syrup I have found from making other syrups with pineapple that if the syrup is cooked, fresh vs. canned juice doesnt seem to make a big difference in the end product. Tried it also in cocktails and it works great, thanks so much for that recipe. We have even made a Hurricane riff with coconut cream and it was like a Pina Colada and a Hurricane had a beautiful love child. Some bar experts describe fassionola as tasting mostly of passionfruit, while others say that it channels more of a tropical taste akin to Hawaiian Punch. Required fields are marked *. Heres our easy, tasty, fruit-punchy fassionola recipe! Fassionola - Drunken Tiki The Hurricane (with Fassionola) https://celavoice.org/2023/06/05/xwya08a A quick-fix substitute frequently recommended online is a combination of pomegranate juice and raspberry Smuckers jam, reduced to a thick syrup. This recipe is not an exact science. After letting it sit a day I strained it a couple of times, lastly through a 150 micron bag. Although uncommon in tiki drinks today, fassionola was used in classics like the Cobra's Fang and even the original Hurricane. Add about as much pure as syrup. Which means that people interested in the syrup are just sort of guessing at its flavors. After 5-10 minutes, or when the berries just begin to break down, remove the syrup from the heat. Shake until the ice dissolves. It would seem that the Jonathan English Company simply vanished, but regardless, the interest in this long-lost syrup hasnt faded. @the_sunken_pearl on Instagram: "Let's talk hurricanes! So, while not Its very loose, and Im ok with that. Hey fellow Tiki lovers, I'm going to be making some Fassionola syrup at the bar I work at (not a tiki place we just happen to have 95% of the ingredients on hand) and I'm trying to make an original cocktail with it for our seasonal menu. The Original Hurricane Recipe - Moody Mixologist Reading your article helped me a lot and I agree with you. One question how sweet was your resulting syrup? Some say that it was used in the original Hurricane, and that would explain why many versions of the simple rum, lemon, and passion fruit drink are bright red. Your email address will not be published. At present, nearly 100 bottles arefor sale on the auction site, each around $20. A fruit juice invented in the 1930s containing orange, pineapple, passion fruit, guava, and papaya. Full-color, 240-page softcover edition illustrated with photos and ephemera, featuring new research and over 50 cocktail recipes. The most well-known fassionola syrup cocktail is the Hurricane. Fassionola would have lent early Hurricanes a reddish hue, that grenadine would later replace. Some sources say that the first Hurricanes were made with fassionola syrup, a somewhat mysterious red-colored tropical fruit-flavored syrup made with a variety of ingredients, most notably passion fruit. Other uses for Fassionola? Stir and wait until the sugar has dissolved. Store the syrup in a closed container in the refrigerator for up to two weeks. The Hurricane is one of those cocktails with dozens of different recipes circulating around the web. A new culinary history by Gregorio Pantoja and Martin S. Lindsay. Fassionola - the secret Tiki syrup | Cocktail Society After trying the syrup in a drink at Lei Low, just a few hours south, Eakin won a bottle of Jonathan English Tropical Red Gold on eBay, and set to work in reverse-engineering the syrup. Stir the syrup until the sugar has melted. This recipe is bright and punchy, thanks to the technique of maceration. The first time I made this, I didnt pay close enough attention to how hot the burner was, and I ended up with a burnt pineapple juice flavor. So, while not strictly tiki, the hurricane has become synonymous with tr." https://www.youtube.com/channel/UCm4_NTvhixXU3YFetu8z-aA/join, Checkout our recipe E-Books: 24 hours is really preferred for optimal punchy tropical flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Host of Common Man Cocktails with a goal to give new drinkers a less intimidating drink tutorial experience. You can find a few companies online selling fassionola today, but it's actually very easy to make at home! Important: Let me be very clear: What were making here is a fruit salad, heavy on the berries. https://accounts.binance.com/pl/register?ref=T7KCZASX, I don't think the title of your article matches the content lol. but if you dont feel comfortable with that you can, of course, keep it in the fridge overnight. It's certain it was red and that passion fruit was part of it, but the rest remained a secret. Unfortunately for tiki-philes and cocktail devotees, Beach took the original recipe for the syrup to his grave. And how did the classic become the bright red drink it is today? This recipe seems simpler than the last one I saw and I may get around to trying it. Red Fassionola Syrup Recipe - Vintage American Cocktails set out to make his own, too. So, present-day bartenders dead-set on incorporating the ingredient into drink have had to approximate their own creations. If you have them, add a tea bag to the syrup when its on the stove. By the sea, by the sea, by the beautiful sea! J Frank Cullen, Victor Kremer, and clients on the beach of their new real estate development, Cardiff-by-the-Sea, Summer, 1912. Just kidding, mainly because I had some doubts after reading the article. What Happened to Fassionola, the Tiki World's Lost Syrup? Even if Hollywood Californias Don Beach invented tiki and Pat OBriens bar in New Orleans created the original Hurricane. Huntley purchased the business in 1993, and has continued to bottle private-label syrups and mixers under the "America's Finest Bar Supply" name. There are also golden and green versions that taste slightly different. How to make Fassionola Syrup in 60 seconds - YouTube Find both the original and the modern day recipes below! And as his popularity waned, also his Fassionola recipe went into oblivion. a classic cocktail invented at New Orleans bar Pat OBriens during the 1940s. But thats only my theory." An old school way to make Fassionola, sans heat or power! A forgotten classic Tiki syrup from the 1950s. Some common misspellings are fasionola, fashionola, and the-tastiest-syrup-on-planet-earth. Fassionola is a bright red syrup made with passion fruit and other tropical fruits. I've always made syrup (2:1 demerara or refined sugar : water) and mixed that up in a 1:1 with thawed passionfruit puree. He incorporated it in some of his drinks on the menu at his famous Don the Beachcombers. Passion fruit, raspberry, mango, grapefruit, strawberry, pomegranate, and hibiscus all come to play! Bring the syrup to a strong simmer, then remove from the heat and cool. So every Fassionola we have today is, to some degree, based on guesswork from a long time ago. But I still have some doubts, can you clarify for me? That said, you could throw in some pineapple instead of apple, which would be incredible. Add all ingredients to a cocktail shaker and add a couple of small pieces of ice. With red fassionola in mind, I looked at the classic Red Hawaiian Punch ingredient list, saw what juices it had listed, and made those the ingredients. What is Fassionola Syrup How To Make Fassionola The Lost Syrup + Cocktails! Using up to 4 ounces of rum, the cocktail was intended to get rid of the excess rum quickly. All Rights Reserved. However, it is speculated that the syrup is made from a blend of passion fruit, strawberry, and hibiscus, with added spices and natural cane sugar to enhance its flavor profile. "They had three tropical syrupsred, green and yellow," explains Estopinal. start with half the amount and add more to taste. I added 75% sugar by weight, so 900g. Passionfruit: We have used about 2 fluid ounces of fresh passionfruit because thats all we had on hand but you could definitely double the amount of passionfruit because it is the most amazing fruit ever made. Use whatever the heck sounds good to you. Try the Original Mai Tai! Passion fruit is the star of this syrup, but it isnt always easy to find fresh. also seek the syrup, which gave the rum drink its trademark red color. It can also be made into a delightful non-alcoholic punch. We have also made fassionola kombucha and it was basically tropical fruit punch soda which was as delicious as it sounds. Copyright Moody Mixologist 2021 | Trellis Framework by Mediavine. Once a staple ingredient in early tiki cocktails, fassionola, a long-forgotten mixed fruit syrup, is making a comeback. Eater received word from Dan Huntley, current owner of the Jonathan English Company. As far as we can tell red fassionola syrup needs to meet 3 requirements: So with those criteria in mind, you could make any number of variations from this fassionola syrup recipe. Allow the mixture to lightly simmer, but do not let it boil. Stir occasionally to keep the sugar from collecting on the bottom. But we do know that it was made with passion fruit, and it was most often bright red in color (although there were green and gold varieties, too). Now add 18 ounces of white sugar to the fruit mix. Look at that extraction! 1.0 oz Fresh orange juice

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