When we walked in we thought this might be a bit fancy for 2 Aussies in their daggiest travel clothes, but no, we were seated, served and fed just like everyone else. Directly behind The Annex and across a hall from The Proteus Room is The Rex Room. What a fall from 20 years ago. Topped with Garlic Croutons. After a brief period in the kitchen of the St. Charles Hotel, Antoine opened a pension, a boarding house and restaurant. Antoines restaurant is a true New Orleans fixture and a symbol of history and the cultural evolution of the city. As testimony to their resolve, Roy added dining rooms decorated in Mardi Gras themes that have since become almost as famous as the food. I would say it was the tastiest fish dish I have ever eaten. He was a genius in the kitchen and invented Baked Alaska; Cafe Brulot, a flamed coffee concoction with orange liqueur, cinnamon, sugar, clove and lemon peel; and Oysters Rockefeller, so named for the richness of the sauce. Then outcame my baked Alaska unlike any I have ever seen before.. pretty sure it wasn't the correct dessert. 2023 Neworleans.com All Rights Reserved. Named for the richness of the cause, the dish was actually created due to a shortage of escargot in the . 513 Royal St., New Orleans, LA 70130 | P: (504) 525-8045 ; 513 Royal St., New Orleans, LA 70130 P: (504) 525-8045; 513 Royal . 2023 Louisiana Office of Tourism. Online Menu of Antoine's Famous Cakes, Gretna, LA I know the Oysters Rockefeller is the big thing but I highly recommend the charbroiled variety. We love hearing from our world traveling customers and appreciate you taking the time to share what you enjoyed! *MUST WEAR A MASK TO ENTER AND STAY 6 FT APART. As the decades have passed, these luncheons have transformed from secretive, cult-like affairs, to receptions for foreign dignitaries, and, finally, to the joyous, ceremonial occasions they are today. Your review and rating are very much appreciated. Antoine's Restaurant is rated accordingly in the following categories by Tripadvisor travellers: This business is temporarily closed until 12/7/23, Tips for getting the most out of New Orleans, 713 Saint Louis St, New Orleans, LA 70130-2182. Write a Review . This restaurant has been around a long time,and Im sure that longevity has something to do with the prices they charge.More. Also, the fish 2 of us ordered was full of bones. Baby Greens, tomato and red onion with our homemade Citrus Vinaigrette dressing (GF, V), A generous wedge of Iceberg Lettuce, Tomato, Bacon, Red Onions and Bleu Cheese Dressing. Special standouts were the shrimp and pompano. Order Now. Chicory coffee with cinnamon, Triple Sec & Brandy. History of Antoines | Antoines Restaurant. Accessed December 5, 2017. http://www.antoines.com/history.html. Nearby by the infamous and historic Antoine's restaurant, Antoine's Annex offers sweets and pastries in the heart of the French Quarter. Originally located just one block away, on the same street, Antoine's has taken residence in their current location since 1868. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We had to reserve a table well in advance and were lucky to get in. Inside that room and to the left is the largest dining room, The Annex. Quality was what I expected for the fine dining price. Antoine's Famous Cakes - Visit New Orleans Country style with medium dark roux, chicken and spicy sausage. It is an intimate space with just one table and was recently renamed after one of Antoines most distinguished customers, community leader Paul McIlhenny of the famous Tabasco family. Never once was there an apology for not getting the orders correct and other issues. What a fall from 20 years ago.More, Hello David, I apologize that your experience did not live up to expectations. Its author, Frances Parkinson Keyes, was a prolific journalist and novelist who lived in a French Quarter cottage once occupied by Civil War hero General P.G.T. Are you sure you want to delete this answer? If you cant dine in the Rex room, never fear; each of Antoines dining rooms has a unique history and charm. If you are going to NOLA, Antoine's should be a go-to. Lets take a little trip through Antoines long and illustrious history: Antoine Alciatore, an 18-year-old French immigrant sails to New Orleans from Marseilles. She savors local cuisine with curiosity, jumps at new adventures and believes travel can open eyes and hearts around the globe. Jack Lane highlights Antoines decadence as a part of Piper Stevenss curation project Transplant in New Orleans originally published on November 16, 2020; Carol Pulitzer takes on covering the savory Saffron originally published on May 16, 2016. Great ambience. I will say the entre was good (soft shell crab), but it was nothing special. Not The Fine Dining Experience We Were Expecting. Antoine's Exceeded My Lofty Expectations. Perhaps it is the luck of the draw going here and we picked the short stick on our night. 3,518 reviews #240 of 1,125 Restaurants in New Orleans $$$$ French Cajun & Creole Vegetarian Friendly. 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This project was made possible through a grant provided by EPNO (Emerging Philanthropists of New Orleans)! It was horrible. Save your money and literally go anywhere else in Nola. 8. there. Whether you eat the traditional Oysters Rockefeller invented in 1899 or gumbo in the restaurant's Tobasco Room, anyone will enjoy the . Jules and Althea had three children: Roy, Jules and Mary Louise. I heard five live jazz songs in over two hours not much of a jazz brunch for nola.More, Hello, I apologize that your experience did not live up to expectations. For an interactive culinary experience, order the Caf Brulot Diablolique. Antoine's Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The Charbroiled Oysters were amazing. Efforts in globalization and a growing Asian population within the United States created a nationwide artistic fascination with the East around the turn of the 20th century. King & Queen Cakes and Original Glazed Beignets. January 10th, 2017 was the inauguralNational Oyster Rockefeller Day; to celebrate the honor Antoine's will be serving the dish at a discounted price all day! Finished mains and then the Luke warm oysters showed up with soggy toppings. Antoine's Covid Updates. Delivery & Pickup Options - 89 reviews of Antoine's Famous Cakes & Pastries "I swear that my coworkers make sure that I get the baby in my piece of king cake several times each mardi gras season, because they know I always get my king cakes here. From its outset, Antoines was a strictly French restaurant tailored to French clientele. He made arrangements for his fiance to join him from New York. We love hearing these stories from our customers. What is the dress code and on open table price for adult and price for children. In a time when everything feels a little quieter and more distant, I hope these articles remind us of all there is to love about living in the city that care forgot. Are you sure you want to delete this question? There was no read more, Lauren G. said: Below are the reason this place gets four stars: 1. We use cookies to ensure that we give you the best experience on our website. Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. Yes, it was a bit expensive when you add up the food and cocktails but I felt like I got more than what I paid for. Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion and pickle. Jules married Althea Roy, daughter of a wealthy planter in southwest Louisiana. All of our generous platters are served with Cocktail and Tartar sauces, Fries and Coleslaw. The dress code will be enforced at the managers discretion. New Orleans, Louisiana 70130 713 Saint Louis St, New Orleans, LA 70130-2182 +1 504-581-4422 Website Menu. By Andi F. 25. They brought out my bill to the table before dessert was served and they added the dessert on top of the prefixed price.. nice touch. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The menu was available online so we studied it before going.More. Really great experience for the Jazz Brunch. Debi Lander and CEO Rick Blount. Location. The historic Antoine's restaurant closed due to the . They tell extraordinary tales from the past 175 years. This popular dish was created in 1889 by Antoine's son, Jules Alciatore. Bombay Sapphire, Triple Sec, fresh lemon juice, champagne, Brandy, Triple Sec, fresh lemon juice, sugar, served in a sugar-rimmed glass, Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bndictine, dash of bitters, Sugar cube, Peychaud's bitters, champagne, lemon twist, New Orleans Original. more, Charbroiled on the half shell, butter, olive oil, fresh garlic and herbs, grated Romano cheese, Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore, Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese, Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pt de foie gras, hearty Colbert sauce, Wild caught French Burgundy snails, butter, parsley, garlic, Classic fried puff potatoes with Barnaise sauce, Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, fil, Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette, Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice, Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle, Large Gulf Shrimp, onion rice, Antoine's Creole sauce, crispy fried onion, Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes, Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Barnaise, pineapple confit, Herb roasted fingerling potato, burgundy reduction, mushroom ragout, Grilled lamb lollipops, mint jus, onion rice, asparagus, House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal), Flourless Salted Caramel Chocolate Torte*, Candied pecans, salted caramel, raspberry coulis, meringue crown, Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce, Creole cream cheesecake, graham cracker tart shell, fresh Louisiana strawberries, Antoine's original. Brandishing rakes and clanging cowbells, they raucously marched along their route and called themselves the Cowbellion de Rakin Society. Heres the piece on Antoines Restaurant. We love hearing these stories from our customers. Rex also uses Antoines as the site for the annual dinner honoring donors to the organizations Pro Bono Publico Foundation, a nonprofit group that supports community endeavors focusing on the public schools. Thoroughly enjoyed our lunch.More. (504) 522-1994. Today Antoine's is led . Sunday & Monday CLOSED. We will not be eating here again. A few last longer. Fitted with time appropriate table setting and room dcor, with the added touch of a Parisian cookbook dating back to 1659, the room offers visitors the chance to dine as many did nearly two hundred years ago. Originally opened as a small dining room in Alciatores boarding house, Antoines has since grown into a massive 14-room restaurant in the heart of the French Quarter. Please.Save your money and literally go anywhere else in Nola.More, Hello, first we wanted to thank you for taking the time to leave your review. We strive to provide an upscale, fine dining experience with high quality cuisine.

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