By Katie Parla May 9, 2018 Nine Enchanting Roman Neighborhoods to Explore. In the winter you should always carry an umbrella. Its actually very hard to cultivate them they want to live in impoverished crevices. You can follow her on Instagram at @katieparla and purchase her great Italian cookbooks on katieparla.com. A New Book Surveys the Eclectic Food Traditions of the Italian Check out her website,romeforfoodies.com,and download the gorgeous companion app,Katie Parla's Rome for Foodies. An Insider's Guide to Rome A Rome-based Italian-American journalist, Katie Parla lives and breathes Roman culture and cuisine. A uniquely beautiful jewel in a city strewn with jewels, Our most popular newsletter for destination inspiration, travel tips, trip itineraries, and everything else you need to be an expert traveler in this beautiful world. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This Cookbook Celebrates the Foodways of the Italian Islands On the ground with the future leaders of the restaurant world. C'e' Pastae Pastais amazing for Roman Jewish classics in a cafeteria setting. In How I Got My Job, folks from across the food and restaurant industry answer Eaters questions about, well, how they got their job. Cocktails like Bellissimo Aperitivo, a blend of vermouth, sherry, and Fernet-Branca, evoke flavors of the past while tasting delicious in the present. Please check your entries and try again. Cooks around Mount Etna use their beloved pistachios along with mint and basil. Todays installment: Katie Parla. Her latest cookbook is all about creating delicious meals with less time and cleanup, There are similarities that make the islands feel like theres some coherence from place to place, but each of the cuisines is an expression of the produce thats available, the foreign influence and the domestic agricultural practices, Parla says. All rights reserved. This doesnt change the travel or buying habits of enough consumers, though, unfortunately. The Best Vegetable Salad Recipes, According to Eater Staff. Best way to pass an evening: Eating thin-crust Roman pizza at Da Remo or Neapolitan style at Sforno, in both cases preceded by fried things and accompanied with cold beer. Amy McKeever is a freelance writer based in Washington, DC.Photo of Katie Parla by Cobey Arner.Illustrations from the Noun Project: camera by Dhika Hernandita; covered dish by Made by Made; wine by Made by Made; lightbulb by Maxim Kulikov; hand writing by Pongsakorn. In the following interview, Parla discusses how she became an authority on dining in the Eternal City through a combination of education, curiosity, and relentless hustle. What did you originally want to do when you started your career? Skip the Campo dei Fiori Market and visit a place that retains its Roman character. "I love the water, but I get antsy on a beach," said Parla. Unlock all the reviews, recipes and revelry andget 15% off award-winning La Tierra de Acre Mezcal. Heres where to eat if you want to follow along. I moved to Rome in 2003 and realized it was the citys complexities and peripheral neighborhoodsrather than the superficial beauty of the historic centerthat would hold my attention for a lifetime. 10:35 AM Delve into industrial archeology at Central Montemartini. Rome-based culinary historian, New York Times-bestselling cookbook author, and Emmy-nominated television host Katie Parla talks about her journey from art history to culinary tours, her love. But when it comes to Italian food, this is certainly the first time Ive heard about the prickly ingredient being used. She travels compulsively in spite of the fact that Fiumicino Airport is a national calamity. How did you get started covering the food and beverage industry? You can tell a lot about my city from its traffic: a disorganized mess that inexplicably manages to work without self-destructing. No complaints or regrets with my graduate studies, but I wish I knew food writing was a thing back in college. Whats the one under-the-radar Roman pasta everyone should try? Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. It sprawls through the Janiculum and Monteverde districts and is so gigantic with such varied vegetation that sometimes it feels like Im running through an English meadow, a Tuscan garden, or a Roman pine grove. I always have the best time when I go to my friend Tommasos house, she says. For Italian craft beer beer, go toMa Che Siete Venuti a F,Open Baladin, Birra +, Artisan, and Jungle Juice. What Shoes Are the Chefs of "The Bear" Wearing? Discover Katie's favorite . Joe Campanale wrote an incredible book about Vino Italiano. I worked full-time during my studies, so [I] was able to pay for the course in full as the bills came due. All rights reserved, Do Not Sell or Share My Personal Information. Originally from New Jersey, she has an art history degree from Yale, a masters degree in Italian Gastronomic Culture from the Universit degli Studi di Roma Tor Vergata, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome. If you buy something from an Eater link, Vox Media may earn a commission. AFAR participates in affiliate marketing programs, which means we may earn a commission if you purchase an item featured on our site. 2023 AFAR Media, Kaitlin Menza is a Taipei-based writer who covers lifestyle, politics, pop culture, and social issues. By Natalie Kennedy May 9, 2018 . Like olives, capers cant be eaten right off the bush they need to be cured in salt or brine to make them palatable. Rome. Long before the ubiquitous cornetto (the Italian cousin to the croissant) descended on the Italian capital, the citys denizens reached for savory strips of pizza bianca (a flat, dimpled, crisp-on-the-outside, slightly chewy bread) to satisfy their morning hunger. Finance offices hate freelancers! 9:30 PM Dine At The Perfect Trator: Cesare al Casaletto. You can tell if someone is from my city if they can effortlessly multitask on a scooter. Italy Is Introducing Stricter Dress Codes for Tourists What to Know, 21 New Watches That Should Be on Your Radar, These Sicilian Vases Will Make You Feel Like a Guest at The White Lotus. Seeing a prominent politician walk down the street licking scoops of gelato from a cone could only happen in my city. It's a special place. Great Day with Maurizio - Review of Katie Parla's Food If I want to buy a gift I go to Spazio Artigiano on Vicolo dei Serpenti in Monti, a shop that sells ceramics from small Italian producers and scarves woven by the owner, Cristina. If I didnt live in a city (and I had unlimited funds!) Everyone skips it in favor of the delicious pastas but they shouldn't. I loved history and languages and, when my high school Latin club planned a trip to Italy, I signed up. For complete quiet, I can hide away in the Parco della Caffarella where sheep and goats graze just outside the city walls. Copy and paste our list offill-in-the-blank questions into an e-mail, fill in your answers, and send your responses (with any photos, videos or links) toIntelligentTravel@ngs.org. I began focusing on food and beverage over other topics in 2006. I'm obsessed with my bike. Katie Parla | Rome-Based Cookbook Author and Food Tour Guide Welcome back to another Wednesday edition of I Heart My City. If this leaves you hungry for more (as it did us), download her new app, Rome for Foodies. Capers grow everywhere, Parla said. katie parla. When I asked Parla if there was anything else she wanted people to know about the book, she was excited to say that its entirely made in Italy. The best way to see my city is undoubtedly on foot. Roma (plum) tomatoes, blanched, peeled and roughly chopped, Leaves from 1 bunch basil (about 1 packed cup). Culinary City Guides | Katie Parla One delicious bite at a time. The 16 Best Restaurants in Sardinia KP: Its hard to break into the holy pasta trinity of cacio e pepe, carbonara, and amatriciana, but I think griciaguanciale (cured pork jowl), pecorino, and black pepperis going to do it. Cesare al Casaletto is on of these rare venues. At lunch, I like to focus on items like creamy burrata served with tart semi-sundried tomatoes, savory mortadella topped with grated Parmigiano Reggiano, and Cantabrian anchovies served with French butter on toast. But she [Raffaelina] makes parmigiana di palette. Huckberrys Top 10 Summer Steals Are Back. When I published my first piece in the New York Times Travel section (shout-out to Dan Saltzstein, the best editor, for taking a chance on me). Building relationships and getting on peoples radar took years. For a huge splurge I go to Il Sanlorenzo for fish. So here's where to eat if you want to have an incredible experience and support awesome people while you do it. What was your first job? Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Seriously, Should You Be Drinking More Spumante? My city has the most eyebrow conscious men. In addition to appearing as an expert on television programs such as \"Bizarre Food with Andrew Zimmern,\" Stanley Tucci: Searching for Italy and Netflixs Chefs Table, Parla hosts culinary shows on Recipe.TV including Katie Parlas Rome, Katie Parlas Roman Kitchen, and Gola on the Road. At Caff Propaganda, Patrick and his colleagues mix and shake drinks that celebrate Italian flavors, especially bitter, vinous, and herbal ones. Id say hit La Caffetiera, grab a seat outside in view of the Temple of Hadrian, and enjoy a coffee and a pastry in one of Romes most beautiful squares. Rome This elegant city in Piedmont feels worlds away from Rome and I love strolling its porticoed streets, grazing from place to place. 5:30 PM Cancel out the carbo-load in Villa Pamphili. Venice Aperitivo Tour with Katie Parla - YouTube My favorite spot for a calorie-burning jog is the Villa Pamphili, Romes largest park. Take for example the pane ca meusa, a Palermo-famous sandwich thats stuffed with sheeps milk cheese and veal spleen thats been boiled then sauteed in lard. Photo by Ed Anderson Revenge travel is out (in fact, it never really felt "in" to us). Krautheimer's Rome: Profile of a City,312-1308.